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Hôtel Port Palace - Hotel Monte-Carlo, Monaco
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Executive Patrick Raingeard and his brigade have succeeded in positioning our restaurant "Mandarine" among the most sought after gastronomic destinations in Monaco.
Using their professional talents, they are on a constant quest to offer the Gourmets an ever light, fresh, seasonal and creative tasting experience. |
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Named after its exceptionally inviting open views on the Mediterranean, the restaurant Mandarine is a very elegant space composed of a main dining area (85 seated guest capacity) an avant garde bar and a beautiful terrace (100 seated guest capacity). The set up of both the main area and the terrace are perfect for private functions.
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"A Moment of Praise and Celebration, Wine as a Mystery"
With two state of the art wine cellars - one for red wine and one for white, rosé and champagne - carved into the cliff against which the Port Palace is built, we possess a storage capacity exceeding 20,000 bottles. |
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Breakfast:
Open every day from 7am to 10.30am
Lunch & Diner :
Lunch : Every Day from 12pm to 2 pm
Snack : Every Day from 2pm to 7.30pm
Diner: Every Day from 7.30pm to 10.30pm
Closed period:
From November 9th,2008 to November 30th,2008
From February 8th 2009 to February 28th,2009
During these period, our bar and the room service will be maintained.
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Hôtel Port Palace - Hotel Monte-Carlo, Monaco
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general conditions of sale
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